PIPSC
ESSEX-KENT BRANCH
ANNUAL GENERAL MEETING
When: Tuesday October 22, 2019
Time: 5:30 pm, Dinner @ 6:00 pm
Where: Mama Mia’s
231 King Street West
Dinner choices
|  | Pollo Griglia | 8oz grilled chicken breast topped with herb lemon sauce, potato and vegetable | 
|  | Lake Erie Perch | lightly dusted, served with potato and vegetable | 
|  | Veal Peppernotta | lightly dusted veal, baked with roasted peppers, fresh mozzarella and macchiata sauce. Served with potato and vegetable | 
|  | Penne Genovese | (Vegetarian) Penne tossed in pesto cream sauce with button mushrooms | 
Cost: Free to Members
RSVP: By October 14, 2019 and indicate your meal choice
Email essex-kent@pipsc.ca
An agenda is being prepared and will be distributed at the meeting.
- Elections will be held for all positions for the Branch for three year terms. Nominations will be taken from the floor.
- Any proposed resolutions must be submitted in writing to a member of the Branch Executive no later than September 30, 2019.

